Design and construction of kitchens for industrial facilities

 Design and construction of kitchens for industrial facilities

One of the most important items of the industrial establishment is that it has a kitchen for the workers in the workers' building and the food court varies according to the number of workers in the industrial facility, and it is usually about 600 square meters and contains the kitchen, the dining hall, the places for washing hands, a small room or a store for food machinery and equipment, and a kitchen for employees in the administrative building and food court Smaller and almost 80 square meters for an administrative building consisting of 4 floors with an area of ​​3500 square meters.

The contents of the dining hall:

Dining tables and chairs

- Foodservice for each worker

Ceiling fans in the hall or air-conditioning if possible

Washbasins for hands before and after meals

Cleaning tools and supplies for the kitchen and dining hall

- Sterile tableware or the use of plastic tools that are used only once

- Litter boxes in the hall

Sufficient number of stools to charge while eating

Lighting with a sufficient number of searchlights to illuminate the place and be sufficient

The floors of the hall and the kitchen shall be ceramic or porcelain

- The number of washbasins sufficient

- Equipment for heating food in the kitchen

Water coolers

The nutrition supplied must be safe and healthy

Supplying kitchens and dining halls with water, sewage, electricity, and a ventilation system

Kitchens Sizes and Installation:

- At the bottom of the marble are bottom boxes with a height of 90 cm and a depth of 60 cm on the sash

The depth of the bowl is less than the depth of the leaf by 5 cm and the width from 30 cm to 50 cm

- The upper cans have a depth of 30 cm with the sash and the back up to a maximum of 40 cm, and the width is the same as the size of the flower boxes, while the height is from 60 cm to 100 cm as a maximum.

The distance between the upper boxes and the marble surface is from 50 cm to 60 cm

- The distance between the cooker surface and the pyramid or justice hood is not less than 65 cm, and it is best to have a height of 70 cm

The magic corner sheet is not less than 40 cm, and the best is 45 cm

The distance from the kitchen floor surface to the upper marble surface from 92 cm to 94 cm as a maximum

- Kitchens' materials vary into multiple materials and are available in the local market and according to the customer's ability and the customer's desire, as well as the necessary accessories for kitchens are wide and varied in the local market.